NO PHOTO
Ingredients
ServingsOriginal: Serves 5
- halibut fillet, portioned into 2 ea. 2-inch chunks1 lb
- flour1 cup
- egg1
- cold water, ice water1 cup
- mayonnaise, low-fat1/4 cup
- extra virgin olive oil1 tbsp
- garlic, minced1 tbsp
- cilantro, chopped1 tbsp
- lemon juice1 tsp
- black pepper1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Whisk the egg in a medium bowl. Add very cold ice water.
Add flour. Mix, but not too much.
Spray a baking pan with nonstick canola cooking spray.
Dip the fish in the batter and place in the prepared pan.
Bake the fish in a 350°F oven for 20 minutes or until slightly golden.
In small bowl, whisk in mayonnaise, olive oil, garlic, cilantro, lemon juice and black pepper for aioli.
Serve and enjoy