NO PHOTO
Ingredients
Servings
- garlic2 clove
- jalapeno, halved, seeded and deveined4
- onion, medium1
- cilantro, leaves1/4 cup
- tomato, large, or 6 small; cored2
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Chop the ingredients in order listed.
If using food processor or blender, drop in with the blades running, but avoid liquefying the tomatoes.
