Kavarma

Method 7 steps

1. 1

   Brown the diced pork in oil on all sides.

2. 2

   Add the onion and peppers and fry seven minutes, until soft.

3. 3

   Add the mushrooms and cook over a high flame until their water has gone.

4. 4

   Take it off the heat, stir in the paprika and savory, add the wine and return it to the heat for three minutes.

5. 5

   Add the chopped tomatoes, season, and divide everything between the pots.

6. 6

   Bake at 180 °C for forty-five minutes, covered.

7. 7

   Take the lids off, break an egg into each pot, scatter the cheese and give them eight minutes more.