Kačamak

Method 6 steps

1. 1

   Boil the cut potatoes in salted water for twenty minutes, until completely soft.

2. 2

   Without draining, rain in the maize flour in a thin stream, stirring constantly.

3. 3

   Cook on a low heat for fifteen minutes, stirring with a wooden paddle; the porridge catches quickly.

4. 4

   Mash the potato in the pot together with the porridge until uniform.

5. 5

   Work in the crumbled cheese and kajmak, adding hot milk, and beat with the paddle for five minutes.

6. 6

   Turn it into a bowl, make a hollow and pour in melted butter. Serve at once.