Gurasa

Method 7 steps

1. 1

   Dissolve the yeast with the sugar in the warm water and leave it ten minutes, until it foams.

2. 2

   Whisk in the flour and salt to a smooth, loose batter without lumps.

3. 3

   Add the oil and beat another minute, until the batter goes glossy.

4. 4

   Cover it and leave it warm for an hour, until bubbles break the surface.

5. 5

   Heat a dry pan over medium and pour in a ladle of batter.

6. 6

   Cover it and cook five minutes, until the top sets and turns matt.

7. 7

   Lift it out without turning it and stack the breads under a cloth.