Boorsok

Method 7 steps

1. 1

   Dissolve the yeast with the sugar in the warm milk and leave it fifteen minutes, until it foams.

2. 2

   Knead a soft dough from the flour, sponge, egg, melted butter and salt.

3. 3

   Let it rise somewhere warm for an hour, until doubled.

4. 4

   Knock the dough back and roll it out to exactly a centimetre thick.

5. 5

   Cut it into four-centimetre diamonds and let them rest twenty minutes.

6. 6

   Heat the oil to 180 °C and lower the diamonds in in small batches.

7. 7

   Fry them a minute and a half a side, turning with a slotted spoon, to golden puffs.