Ashak

Method 7 steps

1. 1

   Knead a dough from the flour, water and salt and rest it forty minutes under film.

2. 2

   Chop the spring onion very fine, salt it and wring it out in a cloth.

3. 3

   Fry the onion with the mince, add the tomato paste and stew it twenty minutes.

4. 4

   Whisk the yoghurt with crushed garlic and salt and leave it at room temperature.

5. 5

   Roll the dough thin and cut eight-centimetre rounds.

6. 6

   Add the leek filling, fold each into a half-moon and crimp the edge tight.

7. 7

   Boil the dumplings five minutes, lay them on the yoghurt, spoon the sauce over and dust with mint and chilli.