NO PHOTO
Ingredients
Servings
- spelt flour750 g
- salt2 tsp
- granulated sugar, white1 tsp
- dried yeast, 7 g1 sachet
- olive oil, 40 ml2 1/2 tbsp
- water, lukewarm500 ml
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Combine the flour, salt, sugar and yeast.
To the dry ingredients, add the oil and enough water to make a firm dough.
Knead the dough for about 10 minutes.
Place in a greased 1 kg loaf tin, cover and leave it in a warm place until doubled in size.
Uncover and bake in a preheated oven at 200°C for about 35 minutes. The bread is cooked when it makes a hollow sound when tapped on the bottom.
Region evidence: no stated origin (basic dish)
