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International / basics / Cakes & baking
Wikibooks
Custard Pie
This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast.
Ingredients
Servings
- milk2 cup
- flour1/2 cup
- baking powder1/3 tsp
- salt1 pinch
- butter, softened3 tbsp
- egg, large4
- granulated sugar1/3 cup
- vanilla extract1 tsp
- coconut, grated
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Blend all ingredients for 1 minute in a blender.
Pour into a buttered 9-inch pie plate.
Bake for 30 minutes at 400°F (200°C / Gas Mark 6) or until a knife inserted into the center by 1 inch comes out clean.
Region evidence: no stated origin (basic dish)
