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Brioche Stuffing
Brioche bread is a slightly sweetened yeast bread, often used in stuffing applications.
Ingredients
Servings
- brioche bread, coarsely chopped, brioche, coarsely chopped2 cups
- shelled walnuts, finely chopped, shelled, finely chopped½ cup
- dried apples, coarsely chopped, dried, coarsely chopped¼ cup
- Salt, to taste, to taste
- Pepper, to taste, to taste
- honey¼ cup
- unsalted butter, cut into small cubes, cut into small cubes¼ cup
- brown sugar2 tbsp
- diced red onion, diced¼ cup
- cloves garlic, smashed and minced, smashed and minced2 cloves
- dried rubbed sage, dried, rubbed½ tsp
- diced celery, diced¼ cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine all ingredients in a deep roasting pan. Press into a loose, flat layer.
Bake in a 375 °F (190 °C) oven for 25 minutes.
Raise temperature to 425 °F (220 °C), and bake for 10 minutes. Serve immediately.