NO PHOTO
Ingredients
ServingsOriginal: Serves 4
- crab meat1 cup
- mayonnaise1 cup
- sour cream1/2 cup
- lemon juice1 tsp
- dry sherry3 tsp
- salt, to taste
- pepper, freshly ground; to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Drain, rinse, and pick over crab meat to remove any bits of shell and cartilage.
Combine all ingredients, blending well.
Refrigerate until ready to serve.
