NO PHOTO
Ingredients
Servings
- cinnamon sticks6
- whole nutmeg, whole1 small
- whole cloves, 60 g½ cup
- whole allspice, 60 g½ cup
- grated peel of orange, grated peel1 whole
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Place whole cinnamon sticks and nutmeg in a large ziplock bag.
Use a hammer to crush the spices into rough chips.
Combine the chips with cloves and allspice.
Store in an airtight container.
Region evidence: no stated origin (basic dish)
