Tufahije

Method 7 steps

1. 1

   Peel the apples and core them without going through, so each forms a cup.

2. 2

   Make a syrup of water, sugar, lemon juice and cinnamon, bringing it to the boil.

3. 3

   Lower the apples into the syrup and poach them twenty minutes on a low heat, turning them.

4. 4

   Lift the apples out with a slotted spoon and cool them completely, keeping the syrup.

5. 5

   Mix the ground walnuts with three spoons of the syrup into a pliable mass.

6. 6

   Fill the apples with the walnut mass, mounded, and set them in dishes.

7. 7

   Spoon over the remaining syrup and top with whipped cream and a walnut half.