Harees

Method 6 steps

1. 1

   Soak the wheat overnight in cold water and rinse it.

2. 2

   Cover the meat with three litres of water, bring it up and skim.

3. 3

   Add the wheat, cinnamon and cardamom and simmer two hours.

4. 4

   Remove the bones and whole spices, season, and cook an hour more, stirring and topping up with boiling water.

5. 5

   Beat the mass with a wooden spoon or a mixer until entirely smooth — twenty minutes of work.

6. 6

   Spread it in a dish, make a hollow, pour in melted ghee and scatter with fried onion.