Fanesca

Method 7 steps

1. 1

   Soak the cod for a day with four changes of water and poach it in milk for twenty minutes.

2. 2

   Boil the beans, lupini, broad beans, lentils and peas separately until soft.

3. 3

   Grind the peanuts with milk to a smooth mass; it is the soup's thickener.

4. 4

   Fry the onion in annatto oil, add the pumpkin and courgette and stew twenty minutes.

5. 5

   Blend the pumpkin and courgette and return them to the pot with the cod's milk.

6. 6

   Stir in all the cooked pulses, the rice, corn and peanut mass and cook thirty minutes.

7. 7

   Add the cream, cheese and pieces of cod, and serve with halved eggs and fried plantain.