Satee

Method 16 steps

1. 1

   To make the marinade for the satee put in the container of an electric blender:

2. 2

   1 large onion, coarsely chopped 2 cloves of garlic

3. 3

   Juice of 2 lemons

4. 4

   2Tbs. of sugar 1 cup of soy sauce

5. 5

   1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork

6. 6

   1 cup of oil

7. 7

   Blend thoroughly and pour over:

8. 8

   5 lbs. of beef or pork tenderloin, cubed

9. 9

   DO NOT marinate overnight, but only for a few hours.

10. 10

    Place the meat on: 36 skewers

11. 11

    Blend well:

12. 12

    1 cup of oil

13. 13

    2 Tbs. Soy sauce

14. 14

    Pour into a large shallow dish.

15. 15

    To keep meat from becoming dry, roll each skewer in seasoned oil before frying.

16. 16

    Satee is also excellent when barbecued.